Loaded Barbecue Sauce and Potato Skillet

Barbecue has become ubiquitous these days and is quite a synonym for culinary excellence. Whereas, potatoes are just as much ubiquitous, hands down and form an essential part of many of the well-known cuisines around the world. Here, we intend to collaborate the best of both the worlds in a skillet with Loaded Barbecue Sauce with Potato Skillet. The end product that we come up with a marriage of stunning flavors in an awe-inspiring platter with succulent potatoes and juicy tenderness of the meat and the brilliantly scintillating tinge of barbecue. Let’s figure out how we achieve just that with the help of this article.

Time required

Time remains an asset and a perennial question across all genres. Narrowing it down to this recipe, the time that you would require is 10 minutes for preparation and 16 minutes for cooking, making it a total of 26 minutes worth a ride.

What you will require

The next big thing would be the concern of what to keep at hand. The following must be ensured before moving further:

  • 2 cups of cubed chicken
  • A pound of potatoes
  • 3 sliced bell peppers
  • A tablespoon worth of canola oil
  • 2 tablespoons worth of butter
  • A quarter cup of barbecue sauce
  • A quarter cup of water
  • Some dried basil
  • 2 cups worth of mixed vegetables
  • 1 and ¾ cups full of milk

With this discussed, let us move on to the cooking procedure.

The process

  • Skillet, as the name of the recipe suggests, would be required to arrange one. And in it, on a medium-high flame, cook some chicken cubes until they appear browned. This should take about 3 to 4 minutes on each side.
  • While that is being brought about, cook some potatoes as a parallel task. Take a 10” skillet and mix butter, milk, water, and barbecue sauce. Whisk the mixture. In this, add potatoes.
  • After having removed chicken cubes from the pan, use a paper towel to wipe them out. To them, add peppers, onions and canola oil and put them over medium heat, cooking until they appear tender-crisp. This should require about 3 to 4 minutes.
  • Now, blend together the chicken and potatoes along with the mixed vegetables. Place a lid on the dish and simmer the contents for about 10 minutes or until the potatoes achieve tenderness.
  • With this done, your Barbecue Loaded Chicken and Potato Skillet is ready to be served.
  • Garnish the end product with basil.

As the name of the recipe suggests, it is loaded with the proteins of chicken and the much-cherished tenderness of potato. As already mentioned, the recipe brings together the best of both the worlds in a dish that tastes and smells as good.

No matter if you are an avid foodie or a rookie chef, this recipe has something in it for all. In fact, it calls for you to try your hands on it. Heed to these calls and get that loaded chicken ready!

Barbecue Chicken Pizza Dip Recipe

Barbecue? Barbecue! Barbecue. Barbecue is everywhere and it’s simply the best innovation into the culinary world and quite quickly doubling up as a favorite region for many avid foodies.

Dip with a pizza is tantamount to icing on a cake, enhancing the flavor and adding a bit to it. With an intricately crafted dip as the one that is going to be discussed here can do wonders to your chicken pizza – invariably making things tastier for you – with a bit of work and effort put in along with some time spent on your the best indoor grill on the market.

Let’s see in the following discussion how to bring about just that.

Time required

Pizza, in itself, is time-consuming and preparing a dip alongside would obviously mean adding to the cooking time. But, fortunately, there is not a significant amount of time that this dip is going to take up. Preparation time is a meager 10 minutes while cooking time is just the twice of it.

Ingredients required

Needless to say, ingredients are the soul of any recipe and getting the best ingredients at hand is the key. Arrange for the following items before taking on the cooking process:

  • A pound of boneless chicken breasts
  • 8 ounces softened cream cheese
  • Half a cup sour cream
  • One and a quarter cups of any barbecue sauce
  • 1/3 cup of ranch dressing
  • Half a teaspoon of cumin
  • A cup full of cheddar cheese, freshly grated
  • 2-3 teaspoons full of hot sauce
  • Half a cup mozzarella cheese, freshly grated
  • A green pepper
  • Half a red onion
  • Cilantro
  • Bread and chips
  • Pepper and salt
  • Some slices of bacon
  • Garlic salt

Having these on your shelf, you are ready to go.

The process

  1. Take chicken breasts with barbecue sauce poured onto them in a dish and place in an oven preheated to about 375 degrees.
  2. Pepper and salt can be used to season your chicken.
  3. Allow a time of about 25 to 30 minutes to bake.
  4. Allow resting time of 5 minutes prior to moving on to shredding.
  5. In a mixing bowl, put cream cheese and beat.
  6. To this, add barbecue sauce(3/4 cup), cumin, ranch, sour cream and hot sauce. Add the contents to a 10” skillet.
  7. The remaining half a cup cheddar cheese could be used for topping.
  8. Now add green peppers, onion, mozzarella cheese and chicken. Use garlic salt to season this mixture.
  9. Cook for about 20 minutes at 350 degrees.
  10. You can add more barbecue sauce. Cilantro and bacon can be used for garnishing the final product.
  11. Your dip is ready to serve. Use bread and chips from the ingredients kept ready to serve alongside the dip.
  12. Note that this dip is best served hot.

Hence, you achieve a great dip with this little guide. However, we would encourage you to take the aerial route and come up with your own creative ideas to add a tinge to your dip. So, wait not, pounce on this opportunity to make yourself a great barbecue pizza dip!

Summertime Barbecue Beans

Beans are an all time favorite food around the world. And, barbecue is an all time favorite cooking method across all horizons. Blending both of them can produce unimaginably amazing results that go in perfectly and crazily with your summertime camaraderie during picnics and such other family outings.

Summertime Barbecue Beans are packed with flavor, the goodness of nutrition and the much-cherished taste and the best part remains that it allows you go out of the way to pitch in with your own innovation instead of blatantly sticking through the recipe recital. Here, let’s elaborate on Summertime Barbecue Beans.

Time required

A pertinent question that would cross your mind is the amount of time required to finally achieve the end product. For this recipe, it hardly takes 40 odd minutes.

Nutritional Information

This recipe, when served at 237 grams a serving, carries this much better with it:

  • 160 calories
  • 28 grams of total carbohydrates
  • 8 grams of dietary fiber
  • 10 grams of sugar
  • A total fat of 2.3 grams
  • And, 8 grams worth of protein

This information might come in handy for the conscious foodie.

Required Ingredients

Arrange for the following items for a smooth cooking process:

  • A tablespoon of olive oil
  • 15 ounces of rinsed kidney beans
  • 8 ounces of tomato sauce
  • About 8 ounces of pineapple, crushed
  • A tablespoon of maple syrup
  • ¾ cup filled with green or red pepper, seeded
  • 2 cups full of chopped tomatoes
  • Half a cup of thinly sliced onions
  • A tablespoon of any exotic sauce

Having brought together these ingredients, proceed further with the barbecue process.

The procedure

  1. Fire up your barbecue grill to medium heat.
  2. Take a large saucepan and heat oil, sweet pepper and onions.
  3. Cook, with constant stirring, for approximately 5 minutes or until the contents appear tender.
  4. Grab pineapple, tomatoes, tomato sauce, beans, sauce, and molasses and stir them in the saucepan.
  5. Bring the contents to a boil then lower heat.
  6. Cook on a simmering flame for 10 minutes. Ensure that the contents are covered.
  7. Remove the lid and cook on low heat for about 10 more minutes or to a degree as desired.

Here, Summertime Barbecue Beans are ready in accordance with the recipe stated. Serve in a beautiful garden, devouring the beauty of the surroundings on a sunny summer day.

If you plan on pitching in with an innovation of your own to lend a touch of originality to your recipe, you are more than welcome to showcase your creativity for as mentioned before, this recipe is not about totally adhering to the guidelines laid down to you. There would not be anything tastier than your own recipe. So, here is your opportunity to create your own food. Let beans tickle the chef in you and have fun playing around with the ingredients.

With that mentioned, this recipe calls for you in more ways than one. So, next time summer takes its toll, be ready to face it with beans.

Barbecue Salmon with Blueberry-Ginger Sauce

Your barbecue is heaven. Your barbecue is bliss. Your barbecue is ecstasy. Your barbecue is everything you will ever need. Wait not, hop up and fire that grill up and let the love for sea food blend into that for a barbecue for salmon is here. Mesh this salmon with the refreshing exuberance of blueberry and ginger; in fact, marry them off and bring them back on a honeymoon with salmon.

Let’s attempt just that in this article as we discuss Barbecue Salmon with Blueberry-Ginger Sauce and all the goodness that comes implicitly with it. Let’s see what’s in it for the foodies.

Time Required

You should be able to wrap up the cooking process of this recipe in not more than an hour. While this may seem long before you can savor the salmon, there wouldn’t be a better time to reassure that the end product is going to be amazing.

What all you will need

The following ingredients must be arranged for a smooth cooking experience:

For the sauce,

  • ¾ cups filled with green onions, chopped preferably into little rings
  • One and a half tablespoon of chilled, unsalted butter
  • A garlic clove
  • Finely chopped dried thyme
  • ¼ tablespoon full of salt
  • ¼ tablespoon of cinnamon
  • ½ inch finely chopped ginger
  • A cup full of blueberry maple jam
  • Black pepper
  • Some amount of water
  • 2 teaspoons full of balsamic vinegar

For the salmon,

  • 4 six pound salmon fillets, preferably an  inch thick
  • Black pepper
  • Rec Tec Pellet Grills
  • Salt
  • Vegetable oil
  • Lemon slices
  • Cayenne/chili powder

With all the required ingredients, you are ready to pull forward into the arena of cooking and grilling.

The process

This is how Barbecue Salmon with Blueberry-Ginger Sauce is brought into existence.

For preparing the sauce,

  • Set to medium flame and sear the butter.
  • Grab the ginger, cinnamon, garlic, salt, green onions and thyme and add to the butter.
  • Cook for an approximate time period of 4 minutes.
  • To this, add balsamic, water and the blueberry jam with constant stirring until the ingredients are thoroughly mixed.
  • Bear in mind that water can be used to check the thickness of your sauce while balsamic can come to your rescue if sweetness exceeds the required intensity.
  • Take it off the heat after seasoning with black pepper.

For grilling the salmon,

  • On the barbecue preheated at 425 degrees F, place dried salmon with oil rubbed on all its sides. Use desired amounts of salt, cayenne and black pepper for seasoning.
  • Make sure that your salmon goes skin side facing downward on the grill. Avoid poking into the fish and flipping it over.

When fat appears at the surface of fish, it is your cue that the fish is cooked.

The cooked salmon can be served with hot prepared sauce.

With this refreshing recipe, you can sit back and relax on a holiday.So, don’t just keep staring at the recipe, get up and ready to lick your fingers!

Barbecue Jamaican Pork Tenderloin

Barbecue is any meat lover’s paradise and enriching it by bringing in exotic types of meat recipes to complement the grill is bliss in itself. Bored of chicken, you can always go through many other horizons that the poultry has to offer – pork being one of them. Although the protein Savvy’s perspective to pork remains intact, it tastes as good. And, when combined with the skill on the barbecue, there is nothing that sounds better. In this article, we take a look at Pork Tenderloin with flavors barging in all the way from Jamaica. Let’s see how it fares on the cooking side.

Time required

No matter what barbecue recipe it is, even if it takes over a day, it is always worth the wait. Thankfully though, this recipe takes nothing more than an hour.

Nutritional information

Barbecue Jamaican Pork Tenderloin comes with a bunch. Here is what it has to offer:

  • 24 grams of protein
  • 6 grams of total carbohydrates
  • Total fat at 6 grams
  • Cholesterol at 74 milligrams
  • And, a gram of dietary fiber

Along with that, the recipe being discussed here has 143 calories.

What you will need

Ensure that the following ingredients are at hand before you proceed with the cooking process:

  • About a pound of pork tenderloin, visible fat cut out
  • A teaspoon paste of tomato
  • A tablespoon of cinnamon, ground
  • ½ teaspoon of onion, powdered
  • Half a teaspoon of garlic, powdered
  • Half a teaspoon of ginger, ground
  • Salt to taste
  • Kingsford Charcoal Grills
  • A tablespoon of allspice, ground
  • 1/8 teaspoon of cloves, ground
  • ¼ teaspoon of cayenne, powdered
  • Two teaspoons full of brown sugar packed firmly
  • Half a teaspoon of black pepper ground freshly
  • 2 teaspoons of white vinegar
  • One and a half teaspoons of honey, dark

Once these items are arranged for, be ready for a smooth cooking process.

The procedure

  1. You are required to mix allspice, brown sugar, cayenne, cloves, pepper, salt, garlic powder, onion powder, ginger, cinnamon and salt in a little bowl.
  2. Apply the mixture onto pork and allow a standing time of 15 minutes.
  3. Take honey, tomato paste, vinegar and salt, and combine them in another little bowl.
  4. Blend these using a whisker and keep aside for the time.
  5. Preheat your grill up to 400 degrees F. Take the pork on a grill rack.
  6. Cook for 3 to 4 minutes on a medium-high flame, flipping frequently until all sides appear browned.
  7. Lower the heat and carry on cooking for another 15 minutes.
  8. Use the vinegar-honey mixture prepared before to baste the pork. Grill further until an inserted thermometer reads 160 degrees F.
  9. Take roughly 5 minutes longer before transferring on a cutting board.
  10. Allow a standing time of 5 minutes before chopping.
  11. Arrange the pieces of pork on a serving platter and serve.

Your Barbecue Pork Tenderloin is thus ready to impress with its exotic flavors. To bring it out into the reality, it is advisable to shun laziness and prepare your grill.

Masterbuilt Portable elctric smoker V/s Analog Electric Smoker

Masterbuilt portable electric smoker gives you the unbeatable taste of smoked meats. It is perfect for smoking in smaller areas, however still large enough to cook a whole turkey or pork butt. It is available in different capacities and it generally has smoker features with two smoking racks and a collapsible tabletop design that’s ideal for you adventurous trips, camping, and fun.

The Portable Electric Smoker by Masterbuilt is perfect for smoking at home or on-the-go. However,  there’s room to smoke a whole of a turkey, slabs of ribs, or your favorite BBQ. Masterbuilt has made smoking simply…and portable. one has an all stainless steel cabinet. This one has all stainless steel cabinet. The controller is mounted in the top rear, which maybe not as convenient as the front mount on Gen 2 but so what… This one has a light inside the cabinet. The exhaust vent is on the TOP where it should be. The smoker did everything it was supposed to.

Masterbuilt has one of the best customer service department I have ever dealt with. they will work with you and replace parts as needed. Maybe Masterbuilt will come out with a Generation 3 smoker, with upgrade quality, and take the best from Gen 1 and Gen 2 and make a spectacular smoke.

Smoking meat is specific to an individual, to the meat getting smoked and for the people, it’s getting smoked. It largely depends on the grill, the meat piece, the spices being used and the kind of meat being used.

There are various ways to smoke, some swear by the local and convention way and some want to try more revolutionized and modern ways! The Masterbuilt Digital Electric Smoker is perfect for you irrespective of the fact whether you are a beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it leaves it to itself! Masterbuilt makes smoking simple.

Smoke up to 60 lbs. of food on three chrome-coated smoking racks. Some of its other important features are:-

  • Easy-to-read temperature gauge
  • Removable wood chip tray, drip pan, and water bowl
  • Dual-wall construction for controlled temperature

Let’s see how can you start to use it, ensure there is no water in the water pan and it’s in place. Set smoker temperature to 275°F and allow the unit to run for 3 hrs. During the last 45 minutes, add a half cup of wood chips in the wood chip loader and with this, you complete the pre-seasoning process. Power off the smoker and allow it to cool completely.

(Note: Never add more than half a cup of wood chips at a time. Avoid adding additional chips till any previously added wood chips stop generating smoke. To know more on the same, click here)

To clean your smoker, use half portion of hot water and half portion of apple cider vinegar in a spray bottle and shake it well before using. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.